News, updates, and insights from the team at Lục Lam Vietnam Tea
Step away from the hum of espresso machines and the scent of roasting beans in a busy Da Nang corner shop. The air changes instantly. Instead of polished concrete and loud playlists, you are greeted by the scent of fresh...
10 min read
The clear, amber liquid in your glass is not iced tea. Despite its visual resemblance to the sweetened, condensed-milk beverages common on Vietnamese street corners, tra thao moc contains no Camellia sinensis, no green t...
12 min read
Walk into most cafes in Da Nang, and the first thing you smell is espresso. But step into a quiet corner, and the air changes entirely. It smells of jasmine, roasted oolong, and time slowing down. This shift marks a subt...
9 min readYou step into the humid, narrow corridors of Ben Thanh Market, eyes scanning for a perfect tea gift, but the reality hits quickly: finding authentic, hand-processed tea here is more difficult than it looks. While the mar...
10 min read
You sit in a Da Nang café with incense drifting through the air, expecting a cultural immersion. Instead, a server slides a glass of jasmine oolong across the table and asks for your tip. The ritual was a performance, no...
12 min read
You finish your Phu Quoc trip, return to Ho Chi Minh City, and search for the exact same refreshing herbal tea you enjoyed on the island—only to find it nowhere on the menu. That frustration is real, and the answer is st...
9 min readYou stand in the West Gate wing of Ben Thanh Market, nose buried in the scent of dried herbs and roasted beans. The air is thick with the smell of highland tea and coffee, but a nagging doubt lingers: is the vendor acros...
10 min read
Most travelers in Da Nang arrive expecting a quick caffeine hit, only to find themselves scrolling through a list of seventeen "Coffee & Tea Tours" that are actually coffee-centric. You see the same recurring themes: phi...
10 min readYou have likely spent twenty minutes in a Ho Chi Minh City souvenir shop, holding a tin labeled “Vietnamese Herbal Tea,” only to find it contains the same artichoke, lotus, or ginger blend you saw in the last three store...
8 min read
You arrive in Da Nang, the air thick with the scent of roasted coffee, and search for a place to slow down. You pass bustling cafés and tour groups, looking for a quiet corner where someone will brew a pot with care and...
12 min read
The specific herb that makes Phu Quoc herbal tea genuinely island-specific is rose myrtle, known locally as tràm. This single ingredient distinguishes the local tea specialties of the island from the generic blends sold...
8 min readYou are standing in a Da Nang café, surrounded by the rich aroma of phin-dripped coffee, yet you are searching for something else entirely: a quiet corner for a traditional Da Nang tea ceremony. This frustration is commo...
10 min read