News, updates, and insights from the team at Lục Lam Vietnam Tea
You likely already know the taste: that faint, sweet floral note of dried jasmine leaves steeped in hot water, served in a white porcelain cup in almost every hotel lobby from Da Nang to Phu Quoc. It is the default, the...
9 min readThe air is thick with the scent of dried chrysanthemum and star anise, yet every stall in front of you displays nearly identical yellow packaging. You stand in the heart of the dried goods & local specialties section at...
9 min readYou likely assume the herbal teas sold in Phu Quoc shops are just rebranded versions of the generic dried tea bags found in any supermarket in Ho Chi Minh City. That assumption misses the point. The island does not posse...
11 min readYou have likely sat in a bustling Da Nang cafe, sipping a mediocre blend while trying to hear a thought over the drone of espresso machines. The tea is an afterthought, a line item on a menu that prioritizes pastries and...
11 min readIt is Tuesday morning, 10:15 AM. Your calendar shows a critical client event on Friday, and the gift selection is still blank. You need 100 custom-branded tea hampers, but you haven’t even requested a corporate gift quot...
12 min readYou stand in the boardroom, holding a glossy box that costs more than the tea inside. The moment you slide it across the desk to your CEO, you worry: do they see the weight of the craftsmanship, or just another mass-prod...
10 min readYou find a beautiful tin of chamomile and hibiscus, labeled as traditional Vietnamese tea, and your fingers hover over the checkout button. The hesitation is real: will this package make it across the border, or will it...
12 min readYou’ve walked into a shop in the Old Quarter, picked up a plastic keychain, and felt the moment drain out of the room. That’s the trap. With only 48 hours in Hanoi, trying to buy “everything” is a losing game. The shelve...
11 min read